Two cases of ackee poisoning, Health Ministry urges caution

In the wake of two cases of ackee poisoning since the start of the year, the Ministry of Health is warning the public to be careful in the preparation and consumption of the fruit.

     

In a statement Wednesday afternoon, the Health Ministry said if ackee is not prepared properly, it can be harmful due to the potentially high levels of toxins.

    

Acting Chief Medical Officer in the Ministry of Health, Dr. Winston De La Haye, says only fit and well opened ackees are to be used by householders.

   

Dr. De La Haye says ackee contains high levels of a toxin called hypoglycin and if not ripened properly, can potentially lead to death if consumed. He says persons should thoroughly clean the fruit by removing the seed and the pinkish/reddish membrane. Wash the ackee properly, cook before eating and dispose of the water used. Other foods such as salt fish, ground provision and rice are to be cooked separately.   

    

Symptoms of ackee poisoning include vomiting, stomach cramps/abdominal pain, dizziness, diarrhoea and sweating.

   

The Ministry of Health says persons experiencing these symptoms should seek medical attention immediately and should have a sweet drink while on their way to the health centre or hospital.